Tue-Sat: Breakfast 8-11. Lunch 11-2. Dinner Wed 5-7.

Guest Chef's SPECIAL:  Coconut Truffle cream of Mushroom Soup with Cashew Curry Salad Pita

Guest Chef's SPECIAL: Coconut Truffle cream of Mushroom Soup with Cashew Curry Salad Pita

Regular price $10.50

Chef Amy Stuhl from Findlay Kitchen shares a savory Cream of mushroom soup with white truffle oil, complimented with a Cashew Curry Chickpea stuffed pita with mixed greens and tomato. 

Percentage of proceeds go to Corporation for Findlay Market!