BOX 4: The Cuban
Pulled Jackfruit, onion, red bell pepper, braised in a house made tomato sauce with Cuban spices, then breaded and quick deep fried, finished with a silky spagnole sauce.
+ Jasmine Rice
Long grain Jasmine rice with fennel seed and star anise fragrance.
+ Black Bean Soup
Black bean, onion, red bell pepper soup with Cuban spices, finished with a drizzle of olive oil, and garnished with cilantro and charred jalapeno.
+ Caramelized Plantains
Sliced and marinated in salt, cinnamon, and agave nectar, pan fried for a crisp caramelized outside and a creamy inside.