Tue-Sat: Breakfast 8-11. Lunch 11-2. Dinner Wed 5-7.

BOX 3: Chef Lopez's "Reuben"

BOX 3: Chef Lopez's "Reuben"

Regular price $13.50

Chef Lopez's "Reuben":
Smoked roasted portobellos, salt baked beets with house sauerkraut and herbs of the week, aqua faba & oil "mayo" and mushroom "buttery spread", on 16 Bricks rye bread, served with tangy house made pickle. Now with Hen of the Woods Sea Salt chips!