BOX 1: Lemon Quinoa (GF)
Toasted white quinoa, dressed with olive oil and lemon zest, with cucumber and salted edamame beans, topped with cashew “ricotta”, pickled onions, pea shoots and edible flowers.
Chilled Gazpacho made with salt baked beets, cucumber, red onions, sherry vinegar, and fresh dill, and nasturtium leaves.
+ Pan Fried Fritters
Pan fried zucchini, carrots, and onion fritters.