Tue-Sat: Breakfast 8-11. Lunch 11-2. Dinner Wed 5-7.

March 22 - Spring Six

In celebration of ESSEN's new SPRING MENU, we invite you to join us for an evening of selected tastings with wine pairings by Skeleton Root. Enjoy SIX COURSES prepared by Head Chef YASEL LÓPEZ as we strive to share with you, the Art of Eating Well.

7:00pm Welcome Drink
8:00pm Courses 1-6 & Wine Pairings 

BUY TICKETS HERE


Share this post


Leave a comment

Note, comments must be approved before they are published