ESSEN makes 100% plant based gourmet meals for pickup and delivery. 

Corporate Lunch Box Catering is our specialty.  




The Art of
Eating Well

ORDER YOUR LUNCH

OPEN M-F / 11-2


build your order below for pickup







ALL items are Vegan.
created with locally sourced ingredients.

(GF) = Gluten Free.
Nutritional content is available on request.


SIGNATURE BENTO LUNCH BOXES


BOX 01

PESTO Grilled Cheese and Tomato Bisque


 Basil pesto with  cashew  “cheese”, grilled on 16 Bricks sourdough, served with a creamy tomato bisque and house side salad garnished with sherry balsamic “pearls”.

$13.5


A LA CARTE

SL 01

ESSEN Seasonal  Salad (GF) 16oz


Grilled pear on Mixed greens, radish, herbs, with an olive oil spritz and finished with sherry vinaigrette “pearls”. Served with a 16 Bricks roll (roll not GF).


$8


SP 01

TOMATO Bisque (GF) 12oz

Creamy roasted tomato soup. Served with a 16 Bricks roll (roll not GF).

$7


DESSERT


DS 01

PEACE STREET BAKERY Brownie (GF)

Peace Street Bakery’s signature chocolate nut chip brownie - chewy, crispy and soft all at the same time.

Deliciously dense and gluten free!

$3.5


DS 02

PEACE STREET BAKERY Cookie

Now fresh baked daily!
Peace Street Bakery’s thick and rich chocolate chip cookie.

A classic!

$2.5

DRINKS


SPK01

SKINNY PIGGY LAVENDER Kombucha (GF)
12oz

From our neighbor and local provider Skinny Piggy Kombucha. A mellow fizzy blend with lavender, tea, and spices.

Served in an 12oz Glass Bottle

$5


SPK 02

SKINNY PIGGY Yuletide Kombucha (GF)
12oz

Their winter season flavor, a tangy blend with hints of ginger and mint.  

Served in an 12oz Glass Bottle

$5 

STORE


GIFT CARDS

Give The Gift of Healthy Lunches.
Fresh, flavorful plant-based compositions that will delight friends and family.


Disclaimer

ESSEN is 100% plant based, we do not use animal based products of any kind. While we do use nuts, gluten, sesame seeds and capsicum, we do our best to identify ingredients for those with food allergies. ESSEN cannot assume any liability for adverse reactions from the food consumed, or items one may come in contact with subsequent to our facilities or from our third party food sources.

    
   
Mark